And then we rested

Written By Matt Brown

Sunday, November 13th: Puerto Natales, Chile

  • It was a much needed rest day after returning from Torres del Paine. We slept in and went to Kau Lodge for breakfast. We shared avocado toast, coffee, passionfruit tart with meringue and a strawberry tart. 

  • We went to the grocery store to stock up on snacks for our movie day - we grabbed a good mix of sweet and salty (chips, Tubos, our new favorite mango and pineapple cookies, etc.). We watched Dash & Lily to get into the Christmas spirit, a mini series on Netflix recommended by Molly. 

  • To speed up the recovery, Matt went in for a massage and Liz iced her Achilles with a bag of frozen vegetables. 

  • For dinner, we went to Pizzeria Napoli, which came highly recommended by Tabea and Mark. We timed it right and snagged the only table left in the small dining room. We had fresh passionfruit (“maracuya”) juice, a traditional wood fired oven pizza with llama meat(!) and a four cheese gnocchi. The food was delicious and well worth the 45-minute wait. 

  • We rounded out the night with another movie - State of Play. 

  • Accomodations: AirB&B, Puerto Natales, Chile

Matt Brown
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